Blog
MUSHROOM: CREATING WEALTH FROM WASTE
FIIRO has been the forerunner in the cultivation of Mushrooms in Nigeria. The project started as far back as 1988. Though people find it hard to believe that mushrooms can be cultivated in-door bec
AUTOMATED DRYER
Commercial crops are produced in large quantities in Nigeria, for the food industry and technical needs. These needs have increased the requirement for quality production as post-harvest losses in
GARI: A DERIVATIVE OF THE GOLDEN CROP, CASSAVA
Cassava is a tuberous edible plant of the Spurge Family that originated in tropical America. It is cultivated throughout the tropical regions worldwide for its tuberous r
MOBILE CASSAVA PROCESSING INNOVATION (MOCAPI) SOLUTION
MOCAPI unit is a mechanization project meant to upgrade production of gari at cottage level it targeted women processors in the rural areas
ANCHOR UNIVERSITY INITIATES COLLABORATION WITH FIIRO
The Institute has recorded another milestone achievement in its collaboration effort a
FIIRO RECEIVES ISO 17025:2005 CERTIFICATION FOR ITS CENTRAL LABORATORY
FIIRO has recorded another milestone in achieving its v