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Production of Mayonnaise Using Powdered Egg Yolk and Egg Yolk  Substi Production of Mayonnaise Using Powdered Egg Yolk and Egg Yolk Substitute

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Contact the Editor-in-Chief  (Dr. Lawal A.K) on editor-in-chief.jirt@fiiro.gov.ng for the Full Journal Article or Call Tel No: +2348023164214 or +2348180653282. Thank you

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Created 2018-10-14
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Created by Olakunle, Joel
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